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Thai Ingredients 101

Author : seoadmin Date :December 12, 2016

I am sure that we all love going to Thai Restaurant for delicious Thai dishes, but we most likely order the same one over and over, because we are really not sure which others on the menu we would like. It most likely is because of the names of the dishes that baffle us and do not know what they mean.

For example, do you know what Tom Kaa Gai means or Gaeng Daeng means? If you do, then you have probably ordered it already, or know what the actual words mean, which sets you apart from most of us.

Here is a list of the most basic Thai food ingredients for your comparison that you can take along with at the next Thai restaurant near me excursion or possibly you received news about the great Thai London restaurant deals.

Rice & Noodles

A thick rice noodle is “Sen Yai” where a thin clear rice noodle is “Sen me”. With rice, it is about the same normal rice is “Kow”, black sticky rice is “Kow niao dum”, sticky rice is “Kow niao” and steamed rice or “Kow niao nung”.

Meats & Sea Food

Fish equates to on your normal Thai menu to “Pla or Bla” and shrimp is “Goong” whereas squid is “Pla Muek”. Beef is “New-uh or Neu-uh” and chicken is normally “Gai” and pork is “Moo”. Keep in mind that almost all dishes on a menu are going to be combined together.

Salads & Spices

A normal salad is usually simply salad or “salat” and a spicy salad equates to “yum”. Coconut milk is “Gati”, regular milk is “Nom or nom nom” and coconut is “Mapraw”. Spices are plenty in Thai dishes, especially when they are used to make a great Massaman curry or “Kaeng masan” or sometimes curry is “Gang”.

Normal spices are ginger “King”, chili peppers “Prig” and morning glory is “Boong”. Other could be egg is “Ky or kai”, bean sprouts are “Tua ngoh”, banana is “Gluay”, apple is “Appun” and orange is “Sum”. Some other things you may see are onion is “Hom”, corn is “Kowl pod”, a mushroom is “Hed” and mango is “Mumuang”.

Hot & Cold

We all know that spice is life when it comes to Thai food and here are the top few that you should know when ordering according to spicy desires. Normal spicy is “pet or ped”, really spicy is “ped-ped” and super spicy to blow your head off is “Ped silop si ly”. For sweet you have “Wan”, sour “Prio”, bitter “Kom” and salty is “Kem”.

If you want water simply order “nam”, but if you want ice ask for “Nam kaang”. If you desire a hot beverage say “Ron” and cold “Yen”.

It may look daunting but is not really, once you understand what you are asking for. So if you desire Kaeng Masan or Massaman curry, ask for it by name. The next time you get one of the great Thai London restaurant deals or if you are often asking what’s on the menu at the Thai restaurant near me, hope this helps. Get your Thai on!

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How to make the perfect Pad Thai?

Author : seoadmin Date :December 12, 2016

Pad Thai is one of the most popular Thai cuisines in the world. The spices and flavor used in Thai food make it different from the other food. The Thai dishes are also famous for its simplicity and healthy ingredients. Pad Thai is a signature Thai dish, you can easily find it in the best Thai restaurant, London.

Pad Thai

Pad Thai are rice noodles flavored with various spices. It is usually served with roasted peanuts and lime wedges.

History of pad Thai

The full name of this dish is Kway teow pad Thai. It is assumed to be introduced to Ayutthaya by Vietnamese merchants during the time of Sukho Thai era but some people believe that it is originated in China.  The Chinese name of pad Thai is kway teow. You can eat pad Thai at Thai restaurant at affordable price.

Ingredients used in pad Thai

This Thai cuisine is rich in ingredients. Pad Thai is stir-fried with chopped tofu and eggs. It also has red chilli pepper, thick noodles, palm sugar, lime juice, garlic chives, dried shrimp, fresh coriander leaves, fish sauce and roasted peanuts.

Flavor of pad Thai

The fish sauce, lime juice and soft brown sugar are included in this dish to add saltiness, sourness and sweetness respectively. All these things are added in right quantity to enhance the flavour of pad Thai.

Preparation

You can prepare pad Thai by the following steps:-

  1. First of all, soak rice noodles in cold water for about half an hour or till it become soft. After this, drain it and set aside.

  2. Blend all the ingredients and fry them in a big size pan. You should stir fry it for approximately two minutes.

  3. Now prawns are added to the pan, cooked it for 3-4 minutes.

  4. Add the garlic chives and drained noodles to it allowing all the items to be cooked for 1-2 minutes.

  5. Add lime juice, fish sauce and brown sugar to the pan so as to get sweet and tangy flavor in the dish. You should cook it on low flame so that sugar can be dissolved completely and tastes good.

  6. Mix beaten eggs with the other ingredients and toss it steadily. You can also mix it with wooden spoon for better mixing. Afterwards, turn off the gas knob.

  7. You can use chopped peanuts, bean sprouts and coriander leaves for garnishing pad Thai. A few drops of lemon juice can be squeezed on the top to increase sour flavor.

The pad Thai recipe can be made more interesting by cutting two carrots into cubical shape and one large capsicum into strip form. If you do not like crunchiness of bean sprouts then you can cut it down by soaking it in hot water for about 30-40 seconds.

Central London has some of the best places to eat in London, and there are currently many great London Restaurant Deals. Thai Square Restaurants offer the best Pad Thai in London, come and do not miss this opportunity!

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Thai dishes that you must try in an authentic Thai restaurant

Author : seoadmin Date :November 18, 2016

Thai cuisine is a treat for our senses; your eyes will be delighted on how the meals are beautifully prepared, the spicy aroma will tease your olfactory gland, and the taste will surely exhilarate your palate. The dishes originating from Thailand is generally diverse with several influences from different countries. The Best Thai Restaurant London offers a delicate mix of texture, flavors, and exotic spices created a complex dish that will take you in a state of euphoria.

Different Types of Thai Dishes

Though different restaurants are offering Thai foods, nothing beats the experience of tasting these exquisite dishes in an authentic Thai restaurant such as the Thai Square Restaurant. Here are some of our recommendations.

Massaman Curry

Best Thai Restaurant London offers a variety of curry dishes which includes the Green Curry and the Red Curry; but nothing beats the taste of the Massaman Curry. This curry is a Muslim origin that contains tamarind sauce, chili, fish sauce, palm sugar, cinnamon, cardamom pods, bay leaves, potatoes, cashew and coconut milk. The mixture of spices creates a thick sweet and spicy flavor with a savory taste. It would be recommended to pair this Thai dish to pineapple fried rice that will truly give you a refreshing taste of the Thai food.

Pad Thai

This one is a classic dish; a stir-fried noodle that is generally served in casual restaurants in Thailand. It is generally prepared using a dried noodles, stir fried with tofu, eggs, roasted peanuts or cashew, palm

sugar, chili pepper, shallots, dried shrimp, fish sauce, and tamarind pulp. The well-blended texture and flavor give life to a plain dish that you can eat on a pre-theatre dinner London.

Tom Yum

Another world renowned Thai Dish offered by the Best Thai Restaurant London would be the mixture of the sour and spicy soup of Tom Yum. Tom Yum is a blend of two Thai terms; Tom that is related to the boiling method and the yam particularly refers to a Thai salad that has a mixture of sour and spicy taste. The combination of the different herbs and spices on the broth creates a very distinct aroma. Tom Yum is commonly served with shrimp, but other proteins can also be used such as pork, beef, and chicken. The lime juice, lime leaf, and lemongrass provides its signature taste.

Po Pia Tod

Po Pia Tod is basically a spring roll that comes with a vibrant dipping sauce which makes it one of the best appetizers offered by the Best Thai Restaurant London. They are deep fried and packed with lots of flavors inside. Those vegans can ask to replace the protein with tofu or with small shrimps, and it will be just as tasty as the traditional Po Pia Tod. There are also some variations of this Thai cuisine wherein they serve the spring rolls fresh.

These are just some of the popular Thai dishes that you definitely should try in the Best Thai Restaurant London. Tasting this food will make you feel sorry for those who have an allergy to seafood or lactose intolerant. This list proves that Thai is one of the best places to travel for the foodies.

 

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