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How to make the perfect Pad Thai?

Author : seoadmin Date :December 12, 2016

Pad Thai is one of the most popular Thai cuisines in the world. The spices and flavor used in Thai food make it different from the other food. The Thai dishes are also famous for its simplicity and healthy ingredients. Pad Thai is a signature Thai dish, you can easily find it in the best Thai restaurant, London.

Pad Thai

Pad Thai are rice noodles flavored with various spices. It is usually served with roasted peanuts and lime wedges.

History of pad Thai

The full name of this dish is Kway teow pad Thai. It is assumed to be introduced to Ayutthaya by Vietnamese merchants during the time of Sukho Thai era but some people believe that it is originated in China.  The Chinese name of pad Thai is kway teow. You can eat pad Thai at Thai restaurant at affordable price.

Ingredients used in pad Thai

This Thai cuisine is rich in ingredients. Pad Thai is stir-fried with chopped tofu and eggs. It also has red chilli pepper, thick noodles, palm sugar, lime juice, garlic chives, dried shrimp, fresh coriander leaves, fish sauce and roasted peanuts.

Flavor of pad Thai

The fish sauce, lime juice and soft brown sugar are included in this dish to add saltiness, sourness and sweetness respectively. All these things are added in right quantity to enhance the flavour of pad Thai.

Preparation

You can prepare pad Thai by the following steps:-

  1. First of all, soak rice noodles in cold water for about half an hour or till it become soft. After this, drain it and set aside.

  2. Blend all the ingredients and fry them in a big size pan. You should stir fry it for approximately two minutes.

  3. Now prawns are added to the pan, cooked it for 3-4 minutes.

  4. Add the garlic chives and drained noodles to it allowing all the items to be cooked for 1-2 minutes.

  5. Add lime juice, fish sauce and brown sugar to the pan so as to get sweet and tangy flavor in the dish. You should cook it on low flame so that sugar can be dissolved completely and tastes good.

  6. Mix beaten eggs with the other ingredients and toss it steadily. You can also mix it with wooden spoon for better mixing. Afterwards, turn off the gas knob.

  7. You can use chopped peanuts, bean sprouts and coriander leaves for garnishing pad Thai. A few drops of lemon juice can be squeezed on the top to increase sour flavor.

The pad Thai recipe can be made more interesting by cutting two carrots into cubical shape and one large capsicum into strip form. If you do not like crunchiness of bean sprouts then you can cut it down by soaking it in hot water for about 30-40 seconds.

Central London has some of the best places to eat in London, and there are currently many great restaurant deals in London. Thai Square Restaurants offer the best Pad Thai in London, come and do not miss this opportunity!

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Thai dishes that you must try in an authentic Thai restaurant

Author : seoadmin Date :November 18, 2016

Thai cuisine is a treat for our senses; your eyes will be delighted on how the meals are beautifully prepared, the spicy aroma will tease your olfactory gland, and the taste will surely exhilarate your palate. The dishes originating from Thailand is generally diverse with several influences from different countries. The Best Thai Restaurant London offers a delicate mix of texture, flavors, and exotic spices created a complex dish that will take you in a state of euphoria.

Different Types of Thai Dishes

Though different restaurants are offering Thai foods, nothing beats the experience of tasting these exquisite dishes in an authentic Thai restaurant such as the Thai Square Restaurant. Here are some of our recommendations.

Massaman Curry

Best Thai Restaurant London offers a variety of curry dishes which includes the Green Curry and the Red Curry; but nothing beats the taste of the Massaman Curry. This curry is a Muslim origin that contains tamarind sauce, chili, fish sauce, palm sugar, cinnamon, cardamom pods, bay leaves, potatoes, cashew and coconut milk. The mixture of spices creates a thick sweet and spicy flavor with a savory taste. It would be recommended to pair this Thai dish to pineapple fried rice that will truly give you a refreshing taste of the Thai food.

Pad Thai

This one is a classic dish; a stir-fried noodle that is generally served in casual restaurants in Thailand. It is generally prepared using a dried noodles, stir fried with tofu, eggs, roasted peanuts or cashew, palm

sugar, chili pepper, shallots, dried shrimp, fish sauce, and tamarind pulp. The well-blended texture and flavor give life to a plain dish that you can eat on a pre-theatre dinner London.

Tom Yum

Another world renowned Thai Dish offered by the Best Thai Restaurant London would be the mixture of the sour and spicy soup of Tom Yum. Tom Yum is a blend of two Thai terms; Tom that is related to the boiling method and the yam particularly refers to a Thai salad that has a mixture of sour and spicy taste. The combination of the different herbs and spices on the broth creates a very distinct aroma. Tom Yum is commonly served with shrimp, but other proteins can also be used such as pork, beef, and chicken. The lime juice, lime leaf, and lemongrass provides its signature taste.

Po Pia Tod

Po Pia Tod is basically a spring roll that comes with a vibrant dipping sauce which makes it one of the best appetizers offered by the Best Thai Restaurant London. They are deep fried and packed with lots of flavors inside. Those vegans can ask to replace the protein with tofu or with small shrimps, and it will be just as tasty as the traditional Po Pia Tod. There are also some variations of this Thai cuisine wherein they serve the spring rolls fresh.

These are just some of the popular Thai dishes that you definitely should try in the Best Thai Restaurant London. Tasting this food will make you feel sorry for those who have an allergy to seafood or lactose intolerant. This list proves that Thai is one of the best places to travel for the foodies.

 

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How to make the perfect Thai dishes?

Author : seoadmin Date :November 18, 2016

The truth is that Thai cooking isn’t as complicated as you might want to believe it is. In fact, it’s rather simple. The flavors would generally come from the proper manipulation of some critical ingredients like chilies, Thai basil, coconut cream, onions, lemon grass, soy sauce and Massaman Curry. In fact, the best Thai Restaurant in London always fully utilises the natural qualities of the aforementioned in order to prepare a dish which is a perfect explosion of tastes, giving you that much needed and highly desired mouthful that you’d expect from Thai cuisine.

However, now that we are through with the introduction let’s go ahead and take a quick look at some of the traditional cooking techniques which are used in the Thai cuisine.

Stir-Frying – A Common Method

Now, this is one of the quickest as well as the hassle-free techniques which are used by Thai cooks. A large frying pan is all you would need if you don’t have the traditional wok. Make sure that it’s hot prior to adding the oil and allow it to heat up prior throwing in the ingredients. There are quick tips here that the best Thai Restaurants in London would usually take advantage of. When stir-frying seafood, it’s particularly important to toss it very quickly in order to cook it. This is going to conveniently seal all of the juices without actually overcooking the food.

Steaming

This is a traditional Thai cooking method which gets the food cooked by the hot temperature vapour which is generated by boiling water. The characteristic thing that you’d have to take into account here is that the ingredients are not going to come in a direct contact and, therefore, the majority of the nutrients are perfectly retained in the dish. This is why it’s overly preferred and commonly used cooking method for healthy food. If you want to get the best results, however, you might want to take advantage of fresh ingredients.

Deep Frying

Deep frying is a different cooking method which would require you to get the food done in large amounts of cooking oil. The name comes from the fact that the oil is deep enough to cover the ingredients. You can do so in a wok, or you can take advantage of a deep pan – it doesn’t really matter. Make sure that you have achieved the necessary cooking temperature as this is particularly important.

As you can see, there is really nothing that complicated. However, the proper execution of the aforementioned techniques requires skills and experienced. The chefs and cooks of the Thai Square restaurant boast the necessary expertise to prepare a perfectly balanced meal. If you are looking for London restaurant deals, feel free to pay a visit to Thai Square – the best Thai restaurant London.

 

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