How to make the perfect Thai dishes?

The truth is that Thai cooking isn’t as complicated as you might want to believe it is. In fact, it’s rather simple. The flavours would generally come from the proper manipulation of some critical ingredients like chillies, Thai basil, coconut cream, onions, lemon grass, soy sauce and Massaman Curry. In fact, the best Thai Restaurant in London always fully utilises the natural qualities of the aforementioned in order to prepare a dish which is a perfect explosion of tastes, giving you that much needed and highly desired mouthful that you’d expect from Thai cuisine.

However, now that we are through with the introduction let’s go ahead and take a quick look at some of the traditional cooking techniques which are used in the Thai cuisine.

Stir-Frying – A Common Method

Now, this is one of the quickest as well as the hassle-free techniques which are used by Thai cooks. A large frying pan is all you would need if you don’t have the traditional wok. Make sure that it’s hot prior to adding the oil and allow it to heat up prior throwing in the ingredients. There are quick tips here that the best Thai Restaurant in London would usually take advantage of. When stir-frying seafood, it’s particularly important to toss it very quickly in order to cook it. This is going to conveniently seal all of the juices without actually overcooking the food.

Steaming

This is a traditional Thai cooking method which gets the food cooked by the hot temperature vapour which is generated by boiling water. The characteristic thing that you’d have to take into account here is that the ingredients are not going to come in a direct contact and, therefore, the majority of the nutrients are perfectly retained in the dish. This is why it’s overly preferred and commonly used cooking method for healthy food. If you want to get the best results, however, you might want to take advantage of fresh ingredients.

Deep Frying

Deep frying is a different cooking method which would require you to get the food done in large amounts of cooking oil. The name comes from the fact that the oil is deep enough to cover the ingredients. You can do so in a wok, or you can take advantage of a deep pan – it doesn’t really matter. Make sure that you have achieved the necessary cooking temperature as this is particularly important.

As you can see, there is really nothing that complicated. However, the proper execution of the aforementioned techniques requires skills and experience. The chefs and cooks of the Thai Square restaurant boast the necessary expertise to prepare a perfectly balanced meal. If you are looking for London restaurant deals, feel free to pay a visit to Thai Square – one of the best restaurants in Covent Garden.