Best of the Thai noodles at Thai Square in Covent Garden

If you are in need of nutritious yet mouth-watering cuisines from around the world, then you ought to try Thai delicacies. Thai noodles are made great taste and if you are looking for nutritious mouth-watering noodles from around the world, then you ought to try Thai noodles. Along with the unique method of preparation and plating. Here are some of the delicious Thai noodle dishes that you can try at Thai Square.

 

Pad Thai

 

Pad Thai is a classic Thai dish commonly served as street food.  Pad Thai is a stir-fried noodle made with eggs, tofu, and seasoned with tamarind pulp, fish sauce, dried shrimp, garlic, red chilli pepper and served with lime wedges and peanuts. It is also made with vegetables like bean sprouts, garlic chives, pickled radishes or turnips. This stir-fried noodle dish normally comes with chicken or fresh shrimp, while some prefer to add crab or squid. There are some ingredients provided on the side as condiments, like the red chilli pepper, lime wedges, roasted peanuts. A vegetarian version is also available in most of the Thai restaurants.

 

Pad Thai origins are difficult to trace, but many believe it was introduced by Chinese traders and evolved to reflect traditional Thai flavours and some believe it is a dish of Vietnamese origin.

 

Pad See Ew

 

Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurant in London. It is a simple pan-fried noodle dish with egg, Chinese broccoli, and your protein of choice. The star ingredient is what sets this dish apart from others: a sweet soy sauce made with molasses. It provides a nice and sweet-salty combination. This Thai dish is a perfect example of the inherently complexed Thai food. “Americans would have made Thai food too sweet, if not that the spice and acid are often missing. And anyway, if it’s not a little sweet it’s not authentically Thai.” This dish often hits the bullseye.

 

Drunken Noodles

 

Drunken Noodles are a Thai dish that is similar to phat si-lo. There is no alcohol used in making this dish so there is no need to worry. The drunken noodles moniker comes from a Thai kitchen where a drunken man was hungry and threw together a variety of ingredients that came out so well the dish caught on. Drunken noodles are a Thai version of spaghetti, and this dish is now popular at many Thai restaurants. This dish is made with wide rice noodles. “They’re similar to Chow Fun noodles. Spicy, sweet, and salty, with Chinese broccoli, eggs, onion, meat, chiles, garlic, soy, fish sauce… a little oyster sauce.” In other words: A little bit of everything. This dish is saucy and sticky and indulgent, which makes it ideal for both sopping up too much booze and for random Tuesday nights after a long day of work.

 

Come and try these amazing Thai noodle dishes at Thai Square, one of the best restaurants in Covent Garden. Remember to check out our latest restaurant deals in London.

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