THAI SQUARE RECEIVES TWO MAJOR ACCOLADES AT THE BRITISH RESTAURANT AWARDS 2017

Thai Square is delighted to announce that it has won the coveted Best Restaurant Chain and Best Hospitality Team awards at this year’s British Restaurant Awards.

These two major honours come at a key point in Thai Square’s evolution with an exciting new executive menu now delighting diners at its Putney Bridge restaurant.

Created by recently appointed executive chef Parichat Sanguthai – former executive chef of the Blue Elephant – in association with the Thai Square group’s executive chef, the new dishes are the perfect accompaniment to the restaurant’s stunning views.

Packed with aromatic flavours and exquisitely presented on specially commissioned handcrafted plates, standouts include starters of the calibre of Grilled Scallops with Garlic Butter & Peppercorn and Duck Salad with Longan (a juicy, sweet tropical fruit that contrasts wonderfully with the richness of the meat) and mains that feature Lamb Rack with Basil and Grilled Black Cod with Chilli Jam.

Although the entire menu has been refined, Thai Square Putney Bridge is continuing to showcase signature dishes like the celebrated Yum Nua (beef salad) and Soft-shell Crab with Mango that have seen diners flock to this corner of London since the restaurant opened six years ago.

Boasting unrivalled views across the River Thames from almost every angle, Thai Square Putney Bridge is located in one of London’s most unique landmark buildings.

The restaurant is open Monday to Friday, 12 noon to 3pm and 6pm to 11pm and Saturday and Sunday, noon to 11.30pm (10.30pm on Sunday).