How to Make Special Thai Coconut Ice Cream

Rare is a person whose heart doesn’t melt with ice-cream! What if we add to it the magic of coconut, that too in Thai style? Presented here is the recipe for special Thai coconut ice cream that would get you not juts appreciations but a lot of laurels in the cooking front as well. The recipe is shared by the Thai food expert team of Thai Square Restaurant.

The first thing first – this ice cream is truly vegetarian and no meat products are used. And secondly, it is so very delicious that if you make it once, you are going to make it again and again. The ingredients you will be needing are – cornflour (2 spoon), coconut cream, sugar, grated coconut, fresh cream and an aluminum container for freezing the ice cream.

The recipe is equally simple. You begin by mixing the cornflour in cold water (3 spoons would be enough). Remember not to use warm or hot water as it will allow cornflour to contract. Take a non-stick pan and put coconut cream in it. Bring it to boil. Once it cools off a bit, add to it the cornflour paste you just made. Once the mixture cools off completely, add grated sugar and mix it nicely. Whip this creamy batter and add to it the grated coconut and fresh cream.

This is the time when you should check the consistency of your creamy material. It should neither be too thick nor too flowing. Once you are happy with the consistency, put this mix into an aluminum freezing dish and freeze for at least 2 hours.

Take out the dish after 2 hours and with the help of a blender, beat this slush to make it smooth and creamy. Now, you freeze it again and this time for 3-4 hours. You can check its smooth texture after a while and if you still feel its slushy, use the blender once more!

Your creamy and dreamy ice cream is ready to be served. And it’s not just delicious; it is very healthy owing to the goodness of coconut.