Thai dishes that you must try in an authentic Thai restaurant

Thai cuisine is a treat for our senses; your eyes will be delighted on how the meals are beautifully prepared, the spicy aroma will tease your olfactory gland, and the taste will surely exhilarate your palate. The dishes originating from Thailand is generally diverse with several influences from different countries. The Best Thai Restaurant London offers a delicate mix of texture, flavors, and exotic spices created a complex dish that will take you in a state of euphoria.

Different Types of Thai Dishes

Though different restaurants are offering Thai foods, nothing beats the experience of tasting these exquisite dishes in an authentic Thai restaurant such as the Thai Square Restaurant. Here are some of our recommendations.

Massaman Curry

Best Thai Restaurant London offers a variety of curry dishes which includes the Green Curry and the Red Curry; but nothing beats the taste of the Massaman Curry. This curry is a Muslim origin that contains tamarind sauce, chili, fish sauce, palm sugar, cinnamon, cardamom pods, bay leaves, potatoes, cashew and coconut milk. The mixture of spices creates a thick sweet and spicy flavor with a savory taste. It would be recommended to pair this Thai dish to pineapple fried rice that will truly give you a refreshing taste of the Thai food. Why not try out our signature Massaman Curry when you are dining at Thai Square Covent Garden, one of the best restaurants in Covent Garden.

Pad Thai

This one is a classic dish; a stir-fried noodle that is generally served in casual restaurants in Thailand. It is generally prepared using a dried noodles, stir fried with tofu, eggs, roasted peanuts or cashew, palm

sugar, chili pepper, shallots, dried shrimp, fish sauce, and tamarind pulp. The well-blended texture and flavor give life to a plain dish that you can eat on a pre-theatre dinner London.

Tom Yum

Another world renowned Thai Dish offered by the Best Thai Restaurant London would be the mixture of the sour and spicy soup of Tom Yum. Tom Yum is a blend of two Thai terms; Tom that is related to the boiling method and the yam particularly refers to a Thai salad that has a mixture of sour and spicy taste. The combination of the different herbs and spices on the broth creates a very distinct aroma. Tom Yum is commonly served with shrimp, but other proteins can also be used such as pork, beef, and chicken. The lime juice, lime leaf, and lemongrass provides its signature taste.

Po Pia Tod

Po Pia Tod is basically a spring roll that comes with a vibrant dipping sauce which makes it one of the best appetizers offered by the Best Thai Restaurant London. They are deep fried and packed with lots of flavors inside. Those vegans can ask to replace the protein with tofu or with small shrimps, and it will be just as tasty as the traditional Po Pia Tod. There are also some variations of this Thai cuisine wherein they serve the spring rolls fresh.

These are just some of the popular Thai dishes that you definitely should try in the Best Thai Restaurant London. Tasting this food will make you feel sorry for those who have an allergy to seafood or lactose intolerant. This list proves that Thai is one of the best places to travel for the foodies.