6 ingredients that create a flavourful and delicious Thai duck curry
Food is an important component of our daily lives and there is no doubt that everyone looks forward to a delectable dish at the end of the day. The popularity of Thai cuisine is attributed to how the different flavours excite the taste buds. Besides just the delicious tastes, Thai food is also very nutritious and positively impacts your health. Thai duck curry is one of the dishes that will keep you on the lookout for London restaurant deals to enjoy mouth-watering Thai dishes for another time, particularly for Thai restaurants in Covent Garden. The uniqueness of this delicacy is attributed to the fine ingredients put together to make it.
- Black peppercorn
The black pepper is a flowering plant that is majorly cultivated for its fruit, that when dried makes a well-known ingredient. The black pepper is native to Kerala and it is grown in several other places in the tropical region. The peppercorn comes from the black pepper and it adds a peppery kick to the Thai duck curry. The black peppercorn even has medicinal properties and combined with its unique aroma and spicy taste on food, it gives the Thai duck curry an exciting taste.
- Cumin seeds
Just like the black pepper, cumin is a flowering plant too. It belongs to the family Apiaceae and is native to the Middle East and some parts of India. Its seeds are enclosed in fruit and they are dried to make an edible seasoning. The cumin seeds play a key role in making a good Thai duck curry. Cumin seeds are rich in vitamins and fibre that add some health benefits to the Thai duck curry.
- Lemongrass stalks
Lemongrass stalks are another important ingredient that makes the Thai Duck Curry. The lemongrass is a versatile plant that creates a refreshing lemony flavour and comes with a variety of health benefits. It is commonly found in Asia, Africa, India, and Australia. Its subtle citrus flavour is easily noted in the Thai duck curry. Combined with other ingredients, the lemongrass makes the Thai cuck curry amazing.
- Coriander seeds
The Chinese parsley or the coriander is an unusual herb in the family Apiaceae. It is mainly originated from southern Europe and northern Africa. One unique thing about this plant is that all its parts are edible. In Thai duck curry, the dried seed of this plant is an important ingredient.
- Crushed garlic
Garlic is a plant in the onion genus. It closely resembles the onion and just like the onion, garlic is commonly used across the globe as a natural food additive. This is attributed to its unique smell, favour and health benefits. In Thai duck carry, the aroma of garlic is always very pronounced but not overpowering. Garlic adds to the rich taste that makes the Thai duck curry mouth-watering.
- Shallots
The shallot is a type of onion that originated from central and south-west Asia. Like garlic, they are formed in clusters with the head composed of multiple cloves. Shallots help in creating the flavour of the Thai duck curry, adding a sweet smell. It is rich in vitamins and several other compounds that are beneficial to health making the Thai duck curry, not just a delicious meal but a healthy one too.
Thai Duck Curry is a special curry dish served in a Thai restaurant in London. Our chefs at Thai Square Restaurant in Covent Garden are committed to serving authentic and high-quality Thai dishes. It is the place where you can enjoy our spicy Thai Duck Curry cooked in the red curry paste.
Visit Thai Square Covent Garden, one of the best restaurants in Covent Garden today!
