Tips for Making a Better Food Selection in a Thai Restaurant

Although how easy it may seem but planning to dine at a Thai restaurant could somewhat be of a challenge at times especially if it is your first time. In such a scenario it is best advised to brush up your knowledge and information base on the various Thai dishes available on the Internet right ahead of time. You should be crystal clear about the details pertaining to authentic, non authentic Thai dishes and other customized cuisines as per one’s country.

Well, then you also need to carefully consider the fact that when choosing your Thai dishes they might not be the same and vary from the description mentioned on the Internet. As a matter of fact even authentic Thai recipes can have a contrasting version. All this is simply dependant on the person penning down the recipe besides the region playing a significant role as well. For instance Green curry available in the north can vary in all aspects from the one in the central plains. So, there are a host of factors influencing the making of a recipe and obviously further having an impact on its descriptions. This implies that having insights about such multiple perspectives and possibilities can certainly enliven and enhance one’s eating experience and aid in generating fresh ideas and tastes.

Then of course a majority of Thai restaurants do provide menus comprising the detailed descriptions of each dish. While a few of them might even depict cuisine names written in Thai and/or a phonetic English pronunciation of the Thai name. It should also be noted that the names of dishes are often derived from the chief ingredient like Kaeng Kiaw Wann Gai literally gets translated as “curry, green, sweet, chicken.”

Adding further, Thai curry dishes are popular and sought after for their fabulous spicy qualities. Interestingly, each curry dish is made using a precise curry paste. The two most common types of curries which are globally renowned are the coconut-based curry and water-based curry. The coconut-based curry primarily constitutes of coconut milk whereas water-based curry is sans coconut. Also, many of the water-based curry involve fish as one of its main ingredients. Therefore in this way with your enhanced familiarity with Thai dishes you can make better tailor selections and thereby the desired food combinations for your dining in a Thai restaurant can be easily harmonized.