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This year our talented culinary chefs invites you to embark on an unforgettable journey through the four regions of Thailand. Using local seasonal ingredients and traditional recipes passed down through the generations, chefs at Thai Square create truly authentic Thai dishes, each beautifully with contemporary flair. The “Four Regions” menu is a culinary adventure and a truly memorable experience.

Dishes highlight key ingredients and seasonings from each region. The menu of enticing local appetizers, fragrant soups and curries, and traditional desserts are served with genuine warmth in stylish contemporary setting.

Thai cuisine encompasses dishes from four distinct regions; the central plains, the north, northeast and the south. The unifying factor is the way each uses elements of spicy, sour, sweet and salty to create vibrant and balanced flavors. Key ingredients include the ubiquitous chili. Fresh, dried or ground, the chili is used to add fire to almost every main dish. Lime juice and tamarind provide the sour taste while sweetness comes from palm sugar. The salty taste is added using fish sauce, known as nam pla, as well as kapi, shrimp paste, and in the landlocked northeast, fermented fish paste known as pla ra.